Written by Wouter Klijn

house with chees-store and shop


Fertigstellung:2018 Bauweise:prefab elements Entwurf & Planung:Wijsman Lehm & Kalkputze:Peter Noordam – Stuc-groep Besichtigung:Nein Pressebilder:Nein
Wohnnutzfläche:200m2 U-Wert (Wand):W/m2K U-Wert (Dach):W/m2K Kategorien: Projects Netherlands,

People need a good inner climate. Cheeses too. With a Prefab Strobouw facade, the cheeses of Cheese-farm “De Vierhuizen” have a good indoor climate: stable temperature and humidity. The construction of this building is completely in line with the company’s sustainable objective.

About the author

Wouter Klijn