Boulangerie Le pain de Jean

2020-09-20
by Antony Templier
131 Views

Bakery with a post-and-beam structure with straw filling in the walls and in the roof between load-bearing rafters.

Eckdaten

Ort:Saint-Julien-Mont-Denis Fertigstellung:2013-01-01 Bauweise:Tunnel (GREB technique) with counterfacing mortar Entwurf & Planung:Ferret Lionel (Architecte Ferret) Besichtigung:Nein Pressebilder:Nein
Wohnnutzfläche:114m2 U-Wert (Wand):W/m2K U-Wert (Dach):W/m2K Kategorien: Projects France,

Bakery with a post-and-beam structure with straw filling in the walls and in the roof between load-bearing rafters.

About the author

Antony Templier

View all posts